it's a pun

CHRISTINA [kri-STEE-nuh]
-noun
1) Nerdfighting, story-writing, soccer-playing, picture-taking, music-appreciating, Whovian-Ravenpuff
2) Rabid Canucks fan
3) ISTP

aptitude ≠ destiny

favourite bands of the moment include: Simon & Garfunkel, The Mamas & The Papas, The Turtles, Mumford & Sons, Vampire Weekend
I guess I just really like bands with ampersands in their names

DFTBA

Read the Printed Word!

Save The Pacific Northwest Tree Octopus!
I support the Pacific Northwest Tree Octopus!

Save the Pacific Northwest Tree Octopus!


formerly: batmandaphnewilmaflinstone, foreveracanuck, comeonponds, butt-trumpetsnape, dftba-chriscross

even the smallest person can change the course of the future
Who I Follow

monobeartheater:

tyrelonmelon:

I’m this bunnies momma

ARE U KIDDIN ME ITS SMALLER THAN A PLAYING CARD ITS SO TINY AND CUTE WOW WOW WOWEEEE

(via flailliketheresnotomorrow)

Howl’s Moving Castle
2004 Japanese theatrical poster

(via feelingthunder)

Ponyo on the Cliff by the Sea
2008 Japanese theatrical poster

(via feelingthunder)

killianfallon:

Am I the only one who thinks Iggy Azalea looks just like Charlotte Pickles?

killianfallon:

Am I the only one who thinks Iggy Azalea looks just like Charlotte Pickles?

(via scoutfinches)

hbcreative:

#FERGUSON

     I won’t soon forget the events that took place in #ferguson…will you?

(via kristabobberz)

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)

(via kristabobberz)

piddlebucket:

princessglowcloud:

laughterkey:

zoomwitch:

number-one-mollusc-fan:

snerky:

incredible

holy shit

look at this

I don’t even know where to begin.

oh my fuck

Aaahahajaha

(via scoutfinches)

marcelovieira:

  • imageimage
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  • a gripping trilogy

(via daveedgamboa)

beeishappy:

Phillip Agnew of The Dream Defenders. The Dream Defenders is a human rights organization that’s building leadership and power among young people of colour to challenge racism in their communities.Phillip Agnew on All In

(via sonnetstockmar)